About Laboratory Oven
Laboratory Oven
DOLPHIN® INSTRUMENT IS ONE OF THE LEADING MANUFACTURER AND EXPORTERS.
WE ARE ISO 9001 CERTIFIED
Additional Information:
- Item Code: 1033
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
Superior Heating and InsulationThis laboratory oven utilizes high-grade Nichrome wire heating elements and glass wool insulation for optimal thermal efficiency. The tight-fitting, gasketed doors minimize heat loss while the double-walled construction further enhances insulation. Together, these features ensure effective temperature retention and consistent heating performance, crucial for precise laboratory tasks.
Flexible and Practical DesignEngineered for user convenience, the oven offers removable and adjustable shelves to accommodate various containers and sample sizes. The external temperature indicator, optional digital timer, and choice between analog or digital thermostat provide flexibility for different applications. Its powder-coated mild steel finish maintains durability and easy cleaning, suited to demanding laboratory environments.
Reliability and SafetySafety is paramount: over-temperature protection and accurate capillary thermostat control guarantee reliable operation with a control accuracy of 1C. Natural or forced air convection options provide uniform temperature distribution, while the standard 3-pin plug ensures easy installation. These advantages support uninterrupted and safe laboratory processes for drying, sterilizing, and baking.
FAQs of Laboratory Oven:
Q: How do you operate and set the temperature on this laboratory oven?
A: Operation is straightforward. Simply use the analog or optional digital thermostat to set the desired temperature between Ambient +10C and 250C. The external temperature display will show the current internal temperature, ensuring precise adjustments. If equipped, the digital timer can be set for automatic shut-off.
Q: What are the main benefits of the glass wool insulation and double-walled construction?
A: Glass wool insulation between the ovens double walls works to reduce heat loss and improve temperature stability. This design enables energy efficiency, promotes faster heat-up times, and ensures uniform temperature throughout the oven, supporting reliable results.
Q: When should I choose between natural or forced air convection?
A: Natural air convection is ideal for gentle heating and processes where minimal air movement is desired. Forced air convection is recommended for applications requiring uniform temperature throughout the chamber or faster drying, as the circulating fan enhances even heat distribution.
Q: Where can this laboratory oven be installed, and what are the power requirements?
A: This oven is designed for stationary installation in laboratories. It operates on standard 220V/230V AC power using a standard 3-pin plug. Ensure placement on a stable, heat-resistant surface with adequate space for ventilation.
Q: What is the process for adjusting or removing shelves?
A: Shelves are designed to be both adjustable and removable. Simply slide the shelves into the preferred slot positions according to your sample size, or lift them out for cleaning or accommodating larger items. No special tools are required.
Q: How does the over-temperature protection feature work?
A: The over-temperature protection system automatically interrupts power to the heaters if the temperature exceeds the set limit, preventing overheating and possible damage to samples or the oven. This adds a vital layer of safety for laboratory users.